At the end of the session, you may stay for lunch or dinner and enjoy together the dishes you have prepared.
The course includes:
Basic techniques for handmade pasta
Preparation of traditional appetizers, main courses, and desserts
Each participant will receive a complimentary bottle of wine, a recipe booklet, and an apron.
The classes are held in Italian, with the option of an English translator.
Price: on request, starting from €110.00 per person.
The course takes place approximately 15 km from the hotel.